Virgin olive oil has an ancient history and has been considered an exquisite product since the beginning of time. It is extracted from the fruit of the olive tree and constitutes an integral ingredient in the Mediterranean diet. The Spanish olive oil from the province of Jaén achieves an international reputation due to its numerous culinary and nutritional qualities. It also has therapeutic properties as well as health benefits.

Among all the vegetable oils, extra-virgin olive oil has the highest content of vitamin E, which provides the body with strong antioxidants. It is highly recommended for preventing coronary heart disease, skin aging and cardiovascular health.

La Catolica Extra Virgin Olive Oil
Product of Spain